In this episode of ‘Coast to Coast Cookie,’ Host Brandon Cant shows off how to cook the ultimate Texas brisket with
Nothing is more regionally iconic than Texas Brisket. Slow smoked beef, cooked to juicy perfection is something I’ve had MANY times and always wanted to try and cook myself. And you can’t have Texas Brisket without an ice cold Shiner Bock to wash ‘er down.
For more information about Spoetzl Brewing (the oldest independent brewery in Texas and the Shiner beers they make, check out: